Get ready for the perfect balance of sweet, spicy, and tangy with these Mango Habanero Wings! The juicy wings are coated in a fiery yet fruity mango habanero sauce, making them an irresistible treat for spice lovers.
Ingredients:
For the Wings:
- 2 lbs (900g) chicken wings (drumettes and flats.
- 1 tbsp baking powder (for extra crispiness)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp oil (for baking or frying)
For the Mango Habanero Sauce:
- 1 ripe mango (peeled and chopped)
- 2-3 habanero peppers (seeded for less heat, or keep seeds for extra spice)
- 2 tbsp honey
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 2 cloves garlic (minced)
- 1 tsp smoked paprika
- ½ tsp salt
- ½ cup water
Instructions:
Step 1: Prepare the Wings
Oven-Baked Method:
- Preheat the oven to 400°F (200°C).
- Pat the wings dry with paper towels and toss them with baking powder, salt, pepper, and garlic powder for extra crispiness.
- Place them on a lined baking sheet and bake for 40-45 minutes, flipping halfway through.
Fried Method:
- Heat oil in a deep pan over medium-high heat.
- Fry the wings in batches for 8-10 minutes until golden brown and crispy.
- Drain on a paper towel.
Air Fryer Method:
- Preheat the air fryer to 380°F (190°C).
- Arrange wings in a single layer and cook for 20-25 minutes, shaking the basket halfway through.
Step 2: Make the Mango Habanero Sauce
- In a blender, add mango, habanero peppers, honey, brown sugar, vinegar, lime juice, soy sauce, garlic, paprika, salt, and water.
- Blend until smooth.
- Pour the mixture into a saucepan and simmer over medium heat for 5-7 minutes until slightly thickened.
Step 3: Coat the Wings
- Transfer the cooked wings into a large bowl.
- Pour the mango habanero sauce over the wings and toss until well coated.
- Garnish with chopped cilantro, lime wedges, or extra mango pieces for a fresh touch.
Enjoy your sweet and fiery Mango Habanero Wings!
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